sandra theus

Farm to Table production of vegetables and herbs

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Location:

  • North Central
  • South Central
  • Northeast
  • Southeast

Total acres 1.0

Acres of cropland or tillable land 1.0

Acres of pasture 0.0

Looking for the following:

Type of opportunity:

Sale (Owner Financed), Lease (1 to 5 Years), Lease (5+ Years), Lease with Option to Buy, Internship / Mentorship, Incubator / Mentored Lease, Business Partnership. More info: I am looking to start a small vegetable and herb farm that also works with community organizations to provide vegetables and health education to communities

Equipment & infrastructure:

Fencing, Well / Pond / Other water source, Irrigation equipment. More info: I am hoping not to need much except for basic plowing and tiling equipment a good water source and maybe basic fencing

Current production on farm:

Field crops, Flowers, Herbs, Vegetable production.

Qualifications and goals:

Previous farming experience:

Volunteer

Number of years experience:

5

Other qualifications:

Farm business training.

Production goals:

Herbs, Vegetable production. More info: To produce farm to table products

Personal experience and production goals summary:

I am a certified health coach who would like to give back to society by promoting healthy living in a sustainable way threw farming and gardening