Chad Kubanoff

To create a world class restaurant only serving and cooking what the land has to offer.

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Location: West, Alleghany, Ashe, Avery, Buncombe, Burke, Caldwell, Cherokee, Clay, Graham, Haywood, Henderson, Jackson, Macon, Madison, McDowell, Mitchell, Polk, Rutherford, Swain, Transylvania, Watauga, Wilkes, Yancey, North Central, Alamance, Caswell, Chatham, Davidson, Davie, Durham, Forsyth, Granville, Guilford, Orange, Person, Randolph, Rockingham, Stokes, Surry, Vance, Yadkin, South Central, Alexander, Anson, Cabarrus, Catawba, Cleveland, Cumberland, Gaston, Harnett, Hoke, Iredell, Lee, Lincoln, Mecklenburg, Montgomery, Moore, Richmond, Rowan, Scotland, Stanly, Union, Northeast, Beaufort, Bertie, Camden, Chowan, Currituck, Dare, Edgecombe, Franklin, Gates, Halifax, Hertford, Hyde, Martin, Nash, Northampton, Pasquotank, Perquimans, Pitt, Tyrrell, Wake, Warren, Washington, Southeast, Bladen, Brunswick, Carteret, Columbus, Craven, Duplin, Greene, Johnston, Jones, Lenoir, New Hanover, Onslow, Pamlico, Pender, Robeson, Sampson, Wayne, Wilson

Total acres 50.0

Acres of cropland or tillable land 4.0

Acres of pasture 3.0

Looking for the following:

Type of opportunity:

Sale (Owner Financed), Lease (1 to 5 Years), Lease (5+ Years), Lease with Option to Buy, Incubator / Mentored Lease, Business Partnership. More info: I am a Chef interested in opening a destination restaurant situated on a small farm. I am only interested in serving what is available from the land around us. I am trying to create a business that is a true expression of the land that the restaurant is on. Besides for produce I intend to raise a small flock of chickens and ducks, goats and a few dairy cows. We will create a small sustainable ecosystem that will serve about 12 people a night. I am willing to put in the work on any piece of land as long as there is already electricity and plumbing to the property. Thank you

Qualifications and goals: