Looking for the following:
Type of opportunity:
Lease (5+ Years), Lease with Option to Buy, Internship / Mentorship, Incubator / Mentored Lease, Business Partnership.
Equipment & infrastructure:
Well / Pond / Other water source, Farmer housing, Farm equipment, Cold storage (cooler/freezer).
Current production on farm:
Cattle (Dairy/Beef), Flowers, Hay or pasture, Hogs, Honey bees, Orchard, Poultry (Broiler/Layer), Sheep/Goat (Dairy/Meat), Vineyard, Woodlot or forest products.
Current farming practices:
Biodynamic, Transitioning to organic, Ecological production but not certified.
Qualifications and goals:
Previous farming experience:
Volunteer
Number of years experience:
2
Other qualifications:
Incubator program, Farm business training, Academic degree in agriculture or related field.
Production goals:
Aquaculture, Cattle (Dairy/Beef), Hay or pasture, Herbs, Hogs, Honey bees, Orchard, Poultry (Broiler/Layer), Sheep/Goat (Dairy/Meat), Vegetable production, Vineyard.
Personal experience and production goals summary:
We are wanting to produce locally grown direct to consumer protein sales, Beef, Hogs, Goats, Sheep, and chicken. All raised on pasture and grass fed meats, from vegetables, herbs, fungi, fruits and nuts produced on natural diverse perma culture standards. We want to offer direct to consumer locally grown produce and meats in a CSA box style scheme. We wish to include aquaculture, agro-tourism, agro-education, as well as other diversified income streams.
