Stacy Martin

Rare, Heritage breed livestock producer

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Location:

  • West
    • Wilkes
    • Yancey
  • North Central
    • Alamance
    • Chatham
    • Davidson
    • Davie
    • Durham
    • Forsyth
    • Granville
    • Guilford
    • Orange
    • Randolph
    • Rockingham
    • Stokes
    • Surry
    • Yadkin
  • South Central
    • Alexander
    • Cabarrus
    • Catawba
    • Iredell
    • Mecklenburg
    • Union
  • Northeast
    • Beaufort
    • Bertie
    • Camden
    • Chowan
    • Currituck
    • Dare
    • Edgecombe
    • Franklin
    • Gates
    • Halifax
    • Hertford
    • Hyde
    • Martin
    • Nash
    • Northampton
    • Pasquotank
    • Perquimans
    • Pitt
    • Tyrrell
    • Wake
    • Warren
    • Washington
  • Southeast
    • Bladen
    • Brunswick
    • Carteret
    • Columbus
    • Craven
    • Duplin
    • Greene
    • Johnston
    • Jones
    • Lenoir
    • New Hanover
    • Onslow
    • Pamlico
    • Pender
    • Robeson
    • Sampson
    • Wayne
    • Wilson

Total acres 10.0

Acres of pasture 10.0

Looking for the following:

Type of opportunity:

Lease (5+ Years), Lease with Option to Buy, Business Partnership, Employment, Employment with Transfer. More info: Looking for Farm with house to lease. 10-50 acres of pasture. Can use some woods. I am a full time organic, Heritage breed livestock farmer of 15 years (28 raising livestock)and am looking for a long term lease. I would really like some where permanent to stay and eventually purchase all or part.

Equipment & infrastructure:

Barn, Fencing, Well / Pond / Other water source, Livestock facilities, Farmer housing. More info: I need to be able to live on the farm and I have house trained dogs that live inside. I can live in a small space, nothing fancy. I need barns/ run in sheds for sheep, goats, pigs. Buildings for brooding poultry, and hay/ feed/ equipment storage. Some fencing. Water.

Current production on farm:

Cattle (Dairy/Beef), Hay or pasture, Hogs, Poultry (Broiler/Layer), Sheep/Goat (Dairy/Meat). More info: .I am a farmer of 20+ years with the last 15 years being full time. I raise rare, Heritage livestock, sell meat and teach workshops. I farm as close to Organic as I can. I sell from the farm, to stores and to restaurants. I produce pork from grazing pigs, lamb, goat milk, chicken, turkey, eggs and goose. I hold workshops at the farm in the fall and winter and do farm consulting.

Current farming practices:

Biodynamic, Ecological production but not certified. More info: I do not use chemical fertilizers, herbicides or pesticides on the farm. I utilize pasture rotation and multispecies grazing.

Qualifications and goals:

Previous farming experience:

Manager

Number of years experience:

28

Other qualifications:

Farm business training. More info: I have trained show horses and have been a veterinary practice manager. I am also an artist and paint animals in watercolor.

Production goals:

Hay or pasture, Hogs, Poultry (Broiler/Layer), Sheep/Goat (Dairy/Meat).