Type of opportunity:

Sale (Standard), Sale (Owner Financed), Lease (1 to 5 Years), Lease (5+ Years), Lease with Option to Buy, Business Partnership, Employment. More info: Seeking farmland to cultivate 1 -2 acres of annual crops, perennial fruits and mushrooms for market sales and self-sustainance.

Equipment & infrastructure:

Fencing, Well / Pond / Other water source, Greenhouse, Farmer housing, Farm equipment, Processing facilities, Cold storage (cooler/freezer). More info: Seeking land with an established water and power source. Ideally would also have fencing, hoophouse for starting vegetables and processing facilities. Cold storage is a plus.

Current farming practices:

Biodynamic, Certified organic, Transitioning to organic, Ecological production but not certified, None, the property is not being farmed.

Previous farming experience:

Volunteer, Employee

Number of years experience:

5

Production goals:

Field crops, Herbs, Orchard, Poultry (Broiler/Layer), Vegetable production, Woodlot or forest products. More info: Aiming for highly diversified production. Mainly focusing on growing a wide variety vegetable, mostly leafy greens, as well as mushrooms. My growing philosophy breaks down to increasing fertility over time. Focused on practices such as heavy mulching, low to no till, composting, cover cropping and companion planting.

Personal experience and production goals summary:

I am an organic farmer with 5 years of experience. I have helped grow vegetables and manage livestock on plots ranging from 2 to 20 acres. I have also managed my own quarter acre garden for 2 years. I have experience designing and implementing permaculture systems. I am experienced with tractor and power tool operation. I am seeking 1 -2 acres of tillable land to begin vegetable cultivation as well as a half acre of wooded land to cultivate mushrooms. I would like to produce enough vegetables to sell produce at 2 -3 markets as well as feed the individuals living on the farm.

Resume:

Resume.txt