Dan Noel

Looking to run a regenerative cattle operation on leased land using intensive rotational grazing and minimal inputs. We’d like to heal the land and raise food for our family.

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Location:

  • North Central
    • Chatham
  • South Central
    • Harnett
    • Lee
  • Northeast
    • Wake
  • Southeast
    • Johnston

Total acres 40.0

Acres of cropland or tillable land 40.0

Acres of pasture 40.0

Acres of unfenced pasture 40.0

Looking for the following:

Type of opportunity:

Sale (Standard), Sale (Owner Financed), Lease (1 to 5 Years), Lease (5+ Years), Lease with Option to Buy, Internship / Mentorship, Business Partnership.

Equipment & infrastructure:

Well / Pond / Other water source. More info: Water needed for cattle. Electric access helpful but not mandatory for electric fencing. Looking for small apartment for our small family.

Current production on farm:

Aquaculture, Cattle (Dairy/Beef), Christmas trees, Fallow, Field crops, Flowers, Hay or pasture, Hemp, Herbs, Hogs, Honey bees, Orchard, Poultry (Broiler/Layer), Sheep/Goat (Dairy/Meat), Vegetable production, Vineyard, Woodlot or forest products.

Current farming practices:

Biodynamic, Conventional, Certified organic, Transitioning to organic, Ecological production but not certified, None, the property is not being farmed.

Qualifications and goals:

Previous farming experience:

Volunteer, Employee, Manager

Number of years experience:

5

Other qualifications:

More info: Currently raising pastured hogs with my brother on his land in New Hill, NC. We’ve raised pigs for 6 years.

Production goals:

Cattle (Dairy/Beef), Hay or pasture, Hogs, Honey bees, Poultry (Broiler/Layer), Sheep/Goat (Dairy/Meat), Woodlot or forest products.

Personal experience and production goals summary:

Looking to run a regenerative cattle operation on leased land using intensive rotational grazing and minimal inputs. We’d like to heal the land and raise food for our family. Currently raising 5 pastured hogs with my brother on his land in New Hill, NC. We’ve raised pigs for 5+ years.