Type of opportunity:

Sale (Standard), Sale (Owner Financed), Lease with Option to Buy. More info: My husband and I are looking to start a small farm to grow and sell produce. I have some experience growing up on a homestead and working on several Farms as an adult. I'm taking my permaculture designer course this year and the farm I currently work on, practices no-tiling, Byodynamic and regenerative principals, which I wish to continue on my own farm. We're hoping to find a good match with someone who cares to give their land into loving new hands in ownership.

Equipment & infrastructure:

Well / Pond / Other water source. More info: We are quite handy and don't mind starting from scratch. We do require a year round water source on the land (spring, river, creek, pond, well).

Current production on farm:

More info: Ideally we'd like a dynamic landscape that hasn't been sprayed with herbicides or pesticides. Pretty open to limited current set up.

Current farming practices:

Biodynamic. More info: Regenerative agriculture Permaculture That's the direction we're going and would like to see supported in some ways.

Previous farming experience:

Volunteer, Employee

Number of years experience:

3

Other qualifications:

More info: PDC Passion Hard working

Production goals:

Cattle (Dairy/Beef), Field crops, Flowers, Herbs, Hogs, Honey bees, Orchard, Poultry (Broiler/Layer), Sheep/Goat (Dairy/Meat), Vegetable production, Woodlot or forest products. More info: Food forest, place of education, CSA, farmer's markets and Co-op, farm to table, greenhouses, produce variety, self sustained, airbnb

Personal experience and production goals summary:

I grew up on a small farmstead in Germany. We had a small orchard, ducks, geese, chickens, milking and meat goats and rabbits. We supplemented our food during summer with our vegetable garden. I WWOOFed on Maui, Hawaii for a year. I mainly worked on an organic banana farm but had a few different experiences in the tropics, which first exposed me to Permaculture. I currently live in North Idaho and work at a farm that produces over 70 different varieties of fruit and vegetables year round. We focus on soil health and regenerative agriculture techniques such as no-tiling practices, zero chemicals, natural pest control through biodiversity and predator habitat. I am a Licensed Massage Therapist by trade. My husband has his degree in ecology and is a Wildland Firefighter. He wishes to focus his future work on fire-ecology to ensure forest health through prescribed burning operations. Our goal is to combine our experience with fresh knowledge to help find a better solution to the health of our people and planet as well as a resourceful future for our children. To be self sustained and offer the community healthy, fresh and local produce, as well as help educate and demonstrate alternative ways of living in abundance and reclaiming our earth.