Ruben Sepulveda

Our product line will be a fresh line to the consumer. We will strive to have the product fresh for the most throughout the year in order to give our consumers a clean and organic item for consumption

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Location:

  • West
    • Buncombe
    • Haywood
    • Henderson
    • Jackson
    • Madison
    • Swain
    • Transylvania

Total acres 70.0

Acres of pasture 20.0

Looking for the following:

Type of opportunity:

Sale (Owner Financed), Lease with Option to Buy. More info: Have experience with aquaculture production and other dairy farm production . Have certification on the aquaculture production and an MBA with a minor in finance. Administer a slaughter house and meat production facility .

Equipment & infrastructure:

Barn, Fencing, Well / Pond / Other water source, Greenhouse, Livestock facilities, Farmer housing, Farm equipment, Processing facilities, Irrigation equipment, Cold storage (cooler/freezer).

Qualifications and goals:

Previous farming experience:

Employee, Manager

Number of years experience:

10

Other qualifications:

Academic degree in agriculture or related field.

Production goals:

Aquaculture, Cattle (Dairy/Beef), Field crops, Herbs, Sheep/Goat (Dairy/Meat). More info: The purpose of this business is to support a sole proprietorship aquaculture farm. The production will provide a product at affordable prices with a well-situated facility. Based on the financial and competitive analysis presented in this plan, the cash flow projection indicates break-even, including a draw during the third to fourth year of operation. Global demand for seafood is projected to increase by 70 percent in the next 30 years, and harvests from capture fisheries are stall or declining. A consensus is growing that a dramatic increase in aquaculture is needed to supply future aquatic food needs.

Personal experience and production goals summary:

Health Management and Disease Diagnostics
and Hatchery Operations from the Harbor Branch Institute. This has been
done in order to get the proper techniques to operate and manage the condition of the
grow-out operation.