Átkowa Indigenous Foodways

Farming part-time for income

Updated Oct 2, 2025

  • 0-5 Total acres
  • 0-5 Acres of cropland or tillable land
  • 0-5 Acres of pasture
Átkowa Indigenous Foodways

Christina Theodorou

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Tanake! Hello!  Átkowa Indigenous Foodways celebrates indigenous food culture, cooking, planting, and foraging. 

Átkowa is expanding to grow traditional vegetables, herbs, and flowers that honor tribal culture and promote seasonal eating. We work to re-educate and rematriate food and pantries with traditional foods and growing methodologies practiced precontact to now. 

  • Barn
  • Fencing
  • Well / Pond / Other water source
  • Lease (1 to 5 Years)
  • Lease w/Mentoring
  • Incubator Program
  • Regenerative
  • Conventional
  • Transitioning to organic
  • Ecological production but not certified
  • Flowers / Herbs
  • Vegetables

Years of experience

15 total years of experience

0 years employed as a worker (non-manager)

0 years as a manager

Education, training, and employment experience

  • Other

Experience details

I was raised in a two families of farmers and grew up helping my grandparents and parents farming. I’ve taken a sustainable farming certificate at UNC in 2024. I’m currently enrolled in a farming business certification class with the Chesapeake Agriculture Innovation Center. 

Desired locations

  • Chatham
  • Durham
  • Orange
  • Wake