Mitchell Angove

Updated Aug 20, 2024

  • 0-5 Total acres
  • 0-5 Acres of cropland or tillable land
  • 0-5 Acres of pasture
  • 0-5 Acres of hayland
M

Mitchell Angove

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I have seen farming of many styles firsthand, especially on my family farm where we took the more traditional farming approach as our livelihood. Farming both crops, meat, and dairy. I saw our land being drained due to our farming practices and knew there was a better way. I then pursued multiple academic degrees and training programs surrounding sustainable agriculture practices and am excited to implement them anywhere I can. 

  • Barn
  • Fencing
  • Well / Pond / Other water source
  • Greenhouse
  • Livestock facilities
  • Sale (Owner Financed)
  • Lease (1 to 5 Years)
  • Lease (5+ Years)
  • Lease w/Option to Buy

Opportunity details

Hello, I recently moved to Asheville from a graduate degree program in sustainable agriculture. I grew up on a working farm in upstate NY of close to 400 acres and am looking for either a small property for permaculture and some annual vegetables or a larger property for a rotational grazing operation

  • Biodynamic
  • Regenerative
  • Conventional
  • Certified organic
  • Transitioning to organic
  • Ecological production but not certified
  • Cattle (Dairy / Beef)
  • Field crops
  • Hay or pasture
  • Hemp
  • Hogs
  • Honey bees
  • Orchard / Vineyard
  • Poultry (Broiler / Layer)
  • Sheep/Goat (Dairy / Meat)
  • Vegetables
  • Woodlot or forest products

Years of experience

10 total years of experience

Experience details

I am academically trained in sustainable agriculture and animal reproduction as well as many years of multi species crop and livestock production on my family farm

Desired locations

  • Buncombe